Food Runner - Bleu Perdu

About the role

Fairmont New Orleans, a new luxury hotel opening in November 2026 in downtown New Orleans, is hiring a food runner for its Bleu Perdu restaurant. The runner supports servers, bartenders and the culinary team in delivering seamless, professional and engaging guest experiences.

Key responsibilities

• Deliver food and beverage orders promptly, accurately and professionally to tables and guest areas
• Check orders for accuracy, completeness, presentation, temperature and special requests before delivery
• Know the menu, ingredients, allergens, preparation methods and daily features, and relay dietary restrictions and allergies to the right team members
• Help clear, reset and maintain tables, remove used dishes and keep service stations, dining areas and pathways clean and stocked
• Transport trays, food, beverages and dishware safely and efficiently
• Assist with VIP experiences, special occasions, private events and high-volume service, and respond to guest requests
• Help with opening and closing duties, and follow food safety, sanitation and workplace safety procedures
• Maintain a polished appearance and uphold Fairmont New Orleans luxury hospitality standards

Required profile

• Previous food runner, server assistant, busser, restaurant or hospitality experience preferred
• Experience in an upscale restaurant, fine dining, luxury hotel or high-volume environment preferred
• Strong understanding of food and beverage service and restaurant operations
• Ability to learn menu items, ingredients and allergens quickly and communicate them confidently
• Attention to detail, excellent communication and teamwork skills
• Ability to work a flexible schedule including evenings, weekends, holidays and special events

What we offer

• Complimentary upgrades, extended stays and discounted stays across Fairmont and Raffles properties
• Dining and wellness discounts
• Medical, dental and vision insurance, paid time off, holiday pay and a 401(k) plan
• Employee assistance program, career growth opportunities and recognition programs