Dishwasher – Le Supreme

About the role

Method Co. is seeking a motivated team member to join the culinary crew at Le Supreme in Detroit. As part of a boutique hospitality brand, you will help deliver the high‑quality French‑inspired dining experience that defines the restaurant.

Key responsibilities

• Execute and prepare dishes according to established recipes, presentation standards, and chef instructions.
• Handle and cook a variety of ingredients—including vegetables, proteins, sauces, and garnishes—ensuring balanced flavors and textures.
• Maintain cleanliness, organization, and sanitation standards throughout the kitchen.
• Collaborate with the culinary team to coordinate timing and ensure smooth service during busy periods.
• Follow portion‑control guidelines to minimize waste and control food costs.
• Monitor ingredient quality and freshness, addressing any concerns promptly.
• Comply with all food safety and hygiene regulations, including proper storage, temperature control, and a safe work environment.

Required profile

• Strong, upbeat and positive personality.
• Commitment to high standards of quality and service.

Required skills

• Food preparation techniques.
• Cooking and plating skills.
• Food safety and hygiene practices.
• Portion control and waste minimization.