Dishwasher – Kitchen Support Role

About the role

RH Hospitality is looking for a dedicated Dishwasher to keep the kitchen environment pristine and support the culinary team in delivering a world‑class dining experience. This onsite role is essential for maintaining sanitation standards and ensuring smooth service flow.

Key responsibilities

• Maintain a clean and organized kitchen by upholding RH’s sanitation and organization standards across dish stations, storage, and back‑of‑house areas.
• Thoroughly clean all plateware, glassware, silverware, cookware, and utensils to support flawless service.
• Develop basic knowledge of RH’s menu items and ingredients to better assist kitchen operations.
• Collaborate with team members and leaders on daily food prep, inventory organization, and additional cleaning tasks as needed.

Required profile

• Minimum 1 year experience in a high‑volume, full‑service culinary environment.
• Basic awareness of food safety standards.
• Legal authorization to work in the country of application.
• Meets the legal age requirements for serving alcohol and performing kitchen duties.
• Flexibility to work weekends, holidays, and variable shifts.

Required skills