Dining Room Server – Fine Dining Experience

About the role

Join the front‑of‑house team at Triple Creek Ranch and help create a memorable fine‑dining experience for guests seeking a Montana getaway. As a Dining Room Server you will move throughout the lodge, attend to guests, and ensure every meal feels special.

Key responsibilities

• Take and process food and beverage orders promptly and accurately.
• Set and clear tables, arrange silverware, glassware, and linens.
• Communicate menu details, guest preferences, and special requests to the kitchen, sommelier, and management.
• Handle guest inquiries and resolve issues quickly to maintain high satisfaction.
• Perform opening and closing side work, including cleaning tasks and equipment maintenance.
• Assist with special events, cabin deliveries, and rooftop lounge service as needed.

Required profile

• Ability to work in a fast‑paced environment, constantly moving between dining areas and kitchen.
• Comfort with lifting and carrying items up to 30 lb.
• Valid alcohol server certification for Montana (or obtain within 60 days).
• Valid driver’s license with a clean record and insurability for company vehicles.

Required skills

What we offer

• Full‑time medical coverage, dental, vision, and accident benefits.
• PTO, 401(k) match, and employee discounts on stays and merchandise.
• Opportunity to work in a five‑star resort environment with a supportive team.