Dietitian – IVH-C Position
Department of Veterans' Affairs · Chicago
Job description
About the role
The IVH-C Dietitian supports a comprehensive food service program by interpreting nutritional guidelines, planning menus, and ensuring compliance with standards. This role works within an interdisciplinary team to deliver quality nutrition services.
Key responsibilities
- Interpret nutritional guidelines and standard/special dietary requirements.
- Plan and prepare modified diets and menus as a clinical dietitian.
- Review diet prescriptions, select appropriate menus, and guide non‑professional staff.
- Provide guidance on diet prescriptions, enteral feeding tables, and nutritional assessments.
- Evaluate the food service program periodically.
Required profile
- Four years of college education with coursework in dietetics.
- Licensure as a dietitian‑nutritionist by the Illinois Department of Financial and Professional Regulation.
- Ability to work under general supervision and direct non‑professional staff.
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Published 10 hours ago
Expires 1 month from now
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Department of Veterans' Affairs
Chicago
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