Crew Member – Fast‑Casual Restaurant Team Member

About the role

Join Chipotle’s mission to serve responsibly sourced, real food in a fast‑casual environment. As a Crew Member you’ll be part of a team that prepares fresh meals by hand, delivers exceptional service, and helps shape a better food future.

Key responsibilities

• Work at any station – grill, cashier, prep, salsa, or expo – based on training and business needs.
• Prepare fresh ingredients and assemble menu items without the use of freezers or microwaves.
• Provide friendly, attentive service to create a welcoming atmosphere for guests.
• Maintain cleanliness and safety standards throughout the restaurant.
• Collaborate with teammates to ensure smooth operations during peak periods.

Required profile

• Friendly, enthusiastic attitude.
• Passion for helping and serving customers and teammates.
• Desire to learn cooking techniques.
• At least 16 years old.
• Ability to communicate in the primary language of the work location.

Required skills

What we offer

• Tuition assistance (up to 100% for select degrees or $5,250 per year).
• Free meals while on shift.
• Medical, dental, and vision insurance.
• Digital tips and competitive hourly pay ($20.00–$21.00).
• Paid time off and holiday closures.
• Full‑time and part‑time schedules.
• Clear career path with opportunities for advancement (80% of managers start as crew).