Cocinero de línea y preparación

About the role

Salted is looking for enthusiastic line and prep cooks to join the largest delivery‑focused restaurant group in the United States. You will work in a fast‑paced kitchen in San Francisco, preparing plant‑based, clean‑label meals that delight customers.

Key responsibilities

• Prepare and cook menu items to Salted’s exacting standards.
• Maintain strict food‑safety, hygiene, and safety protocols.
• Collaborate with the virtual reception team to ensure a seamless guest experience.

Required profile

• Solid culinary foundation, including knife skills, prep work, and flat‑top cooking.
• Ability to stand for long periods and lift up to 50 lb.
• Minimum six months of kitchen experience.
• Comfortable receiving instructions in English.

Required skills

• Knife handling
• Flat‑top cooking
• Food safety compliance

What we offer

• Hourly pay ranging from $19 to $24.
• Full‑time and part‑time schedules.
• Medical, dental, and vision benefits for full‑time team members.
• 401(k) with a 4 % employer match after one year.
• Free nutritious meals each shift.
• Paid sick leave and referral bonuses.
• Opportunities for professional development and career growth.