Chef Manager – Culinary Operations

About the role

Morrison Living, a member of Compass Group, is seeking a growth‑minded Chef Manager to lead its culinary and food‑service operations for senior‑living communities. This role combines strategic menu development, cost control, and sustainability initiatives to deliver high‑quality, nutritious meals.

Key responsibilities

• Oversee full culinary management of the food‑service operation, including inventory, ordering, and receiving.
• Develop and maintain menus that emphasize local sourcing, nutritional standards, and appealing presentation.
• Manage P&L accountability, ensuring profitability while meeting contract requirements.
• Implement cost‑control measures, purchasing strategies, and inventory management systems.
• Ensure compliance with HACCP standards and uphold sanitation and safety protocols.
• Lead and mentor culinary staff, fostering a culture of sustainability and excellence.

Required profile

• Minimum three years of culinary management experience in contract foodservice, fine‑dining, or restaurant settings.
• Proven ability to manage inventory, purchasing, and cost controls.
• Experience with contract‑managed services and P&L responsibility is desirable.
• Passion for sustainability and sourcing local food products.

Required skills

• Working knowledge of HACCP principles.
• ServSafe certification (preferred).
• Menu development and culinary creativity.
• Cost control and budgeting expertise.
• Purchasing and inventory management.
• P&L management and financial accountability.