Breakfast Cook
Le Méridien Tampa, The Courthouse · Tampa
Job description
About the role
The Breakfast Cook prepares complimentary breakfast items for guests at Le Méridien Tampa, ensuring quality, safety, and guest satisfaction in a historic boutique hotel setting.
Key responsibilities
- Follow recipes to prepare food items, including appetizers, salads, cold dishes, breads, rolls, and baked goods.
- Wash, peel, cut, and trim fruits, vegetables, and meats; portion, arrange, and garnish dishes for service.
- Maintain clean and sanitized work areas, secure and store food properly, and follow safe food‑handling procedures.
- Support sustainability practices through HHM’s EarthView program and adhere to protective safety equipment requirements.
- Assist with guest satisfaction initiatives and perform additional duties as requested by management.
Required profile
- High School diploma preferred.
- Previous culinary experience or equivalent training required.
- Department of Health sanitation certificate may be required.
Required skills
- Knowledge of safe food handling and sanitation procedures.
- Ability to follow recipes and maintain consistency in food preparation.
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Le Méridien Tampa, The Courthouse
Tampa