Bartender/Server PM Shift (4:00 PM – 11:00 PM)
Blue Sky Hospitality Solutions · Houston
Job description
About the role
The Restaurant Server greets guests, takes orders, serves food and beverages, and ensures guest satisfaction during the evening shift.
Key responsibilities
- Present menus, answer questions, suggest items, and explain daily specials.
- Relay orders to the kitchen, serve courses, and manage timing of service.
- Check back with guests, respond to additional requests, and handle payment.
- Clear and reset tables promptly after each course and at the end of the shift.
- Complete opening, running, and closing side‑work and assist co‑workers as needed.
- Address guest inquiries or complaints promptly, following “Make it Right” guidelines.
- Follow hotel safety policies, keep work areas clean, and report any accidents.
Required profile
- High School Diploma preferred.
- At least one year of hotel food‑service experience with full‑service, table‑side knowledge.
- Legal age to serve alcohol and actively TABC certified.
- Possess a Food Handlers Certification.
Required skills
- TABC certification.
- Food Handlers certification.
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Published 1 day ago
Expires 1 month from now
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Blue Sky Hospitality Solutions
Houston
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