Banquet Server – Event Hospitality Role

About the role

Method Co.’s Anthology Events in Detroit is seeking a Banquet Server to support a variety of events, from weddings to corporate functions. The role involves setting up event spaces, serving food and beverages, and ensuring a polished guest experience throughout each gathering.

Key responsibilities

• Assist with dining room and event space setup prior to guest arrival
• Pass, serve, and display a variety of food items, including appetizers and plated dinners
• Deliver dishes from the kitchen to the banquet hall in a timely, organized manner
• Serve and refill alcoholic and non‑alcoholic beverages
• Set up and maintain coffee & tea stations throughout the event
• Support post‑event breakdown, including cleaning, inventory, food storage, and tear‑down tasks
• Maintain a clean, polished, and professional presentation at all times
• Communicate effectively with the kitchen and management to ensure accurate knowledge of menu items and event details
• Understand and uphold banquet service standards, including fine‑dining service styles, setup, and breakdown
• Read and articulate Banquet Event Orders (BEOs) to ensure flawless execution
• Consistently maintain cleanliness and organization of the event space
• Perform frequent standing, walking, bending, reaching, and lifting throughout the shift
• Adapt to a fast‑paced environment requiring agility and efficient movement across event spaces

Required profile

• High school diploma or equivalent
• Minimum of 1 year experience as a banquet or event server in a hotel, catering, or banquet setting
• Exceptional customer service skills and a friendly, professional demeanor
• Ability to stand, walk, bend, and lift for extended periods (up to 8–10 hours)
• Ability to lift and carry up to 50 lbs as needed
• High energy and comfort working in a fast‑paced environment

Required skills

• Ability to read and articulate Banquet Event Orders (BEOs)
• Effective communication with kitchen and management teams