Banquet Captain – Events & Weddings

About the role

Join the Events & Food & Beverage team at a stunning private club on the coast, leading banquet service for private events, weddings, and celebrations. The Banquet Captain ensures each event runs smoothly, beautifully, and on time.

Key responsibilities

• Oversee banquet service for private events, weddings, and special occasions.
• Lead, coach, and support banquet staff during events, fostering a positive team environment.
• Ensure rooms are set precisely according to the Banquet Event Order (BEO).
• Act as liaison between Front of House and Back of House for seamless service.
• Conduct floor checks, handle guest concerns, and troubleshoot real‑time event needs (AV, music, climate control, room flow).
• Maintain service timing, complete checklists, and continuously seek service improvements.

Required profile

• Hands‑on banquet or event service experience.
• Understanding of fine dining and high‑end hospitality standards.
• Strong communication, organization, and detail‑orientation.
• Ability to lead by example, stay calm under pressure, and coach team members.
• Comfort with fast‑paced, event‑driven environments; private club experience is a plus.

What we offer

• Work on beautiful weddings and high‑end private events.
• Opportunities for leadership growth and professional development.
• Collaborative, service‑first culture with a focus on quality and teamwork.
• Event‑based scheduling with evenings, weekends, and holidays as needed.