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Tech Product Development Specialist – Multiple Openings

Nestle Operational Services Worldwide SA · Marysville

New
🇬🇧 English
Food and beverage formulation Scientific literature review Sensory evaluation Design of Experiments Contract development and management

Job description

About the role

Join Nestlé’s Research & Development Center, a regional hub driving innovation in food, beverage and health science. As a Tech Product Development Specialist you will lead the creation of innovative, competitive products and processes, leveraging consumer and technical insights to bring new solutions to market.

Key responsibilities

  • Lead product development activities from concept through pilot‑plant trials to factory scale‑up, ensuring compliance with corporate guidelines and timelines.
  • Manage bench and pilot‑plant experiments, document all activities, and support industrialization at client sites.
  • Collaborate with R&D, application groups, markets, factories and business units in cross‑functional project teams.
  • Present findings in product development workshops and provide training to application groups.
  • Ensure intellectual asset management, freedom‑to‑operate analysis and protection strategies are applied.

Required profile

  • Master’s degree in Food Science, Food Technology or related field with at least 1 year experience, or Bachelor’s degree with 3 years experience in the food & beverage industry.
  • Willingness to travel domestically and internationally up to 10 % of the time for product industrialization support and training.
  • Ability to work remotely up to 40 % of the week (hybrid work model).

Required skills

  • Project management in research and development.
  • Food and beverage formulation, especially dairy and non‑dairy emulsions.
  • Creation of emulsions using functional ingredients.
  • Scientific literature review, including patents and IP management.
  • Sensory evaluation of food and beverage products.
  • Shelf‑life monitoring and test‑method development for emulsion‑based products.
  • Design of Experiments (DoE) and SAP for trial management.
  • Writing product recipes, specifications and managing product trial processes.
  • Cross‑functional collaboration for new product introduction.
  • Contract development and management for external R&D partnerships.

Questions fréquentes

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Source : ats:successfactors

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Published 19 hours ago

Expires 1 month from now

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Nestle Operational Services Worldwide SA

Marysville