Sous Chef

About the role

The Sous Chef will support the Executive Chef at Makena Golf & Beach Club in Maui, overseeing food preparation and kitchen organization. This role is essential to delivering the high‑level culinary experience expected by members and guests.

Key responsibilities

• Supervise kitchen staff, schedule work hours, and manage labor costs while ensuring consistent food quality.
• Collaborate with senior chefs on menu creation, pricing adjustments, and sourcing of local, seasonal ingredients.
• Maintain food safety standards, including HACCP compliance and prevention of contaminated product use.
• Inspect food for taste, temperature, and visual appeal; enforce portion sizes and uniformity.
• Monitor equipment maintenance, report breakage, and support stewardship of clean kitchen areas.

Required profile

• Culinary degree or equivalent pedigree.
• Minimum five years of culinary experience in a world‑class resort, hotel, or private club.
• Prior leadership experience in a high‑end restaurant or resort environment.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Physical ability to stand, walk, and lift up to 50 lb for extended periods.

Required skills

• HACCP implementation and food safety management.
• Knowledge of occupational health and safety regulations.

What we offer

• Competitive pay.
• Medical, dental, and vision benefits.
• 401(k) contribution.
• Paid time off, 11 paid holidays, and professional development opportunities.