Shared-use Kitchen Manager
University of Arkansas System Division of Agriculture
Description du poste
About the role
The Arkansas Food Innovation Center at the Market Center of the Ozarks (AFIC@MCO) seeks a dynamic, entrepreneurial manager to oversee the daily operations of its shared-use commercial kitchen. This role supports a growing ecosystem of local food entrepreneurs and farmers by providing a state‑of‑the‑art processing environment.
Key responsibilities
- Lead day‑to‑day operations of the shared‑use kitchen, including scheduling and resource allocation.
- Provide technical assistance and guidance to food entrepreneurs using the facility.
- Ensure compliance with all health, safety, and food‑safety regulations.
- Maintain kitchen equipment and oversee routine cleaning and sanitation procedures.
- Coordinate with the Arkansas Agricultural Experiment Station and Cooperative Extension Service staff to align kitchen services with research and extension goals.
Required profile
- Strong entrepreneurial mindset with experience in managing food‑service or kitchen environments.
- Ability to work collaboratively with diverse stakeholders, including researchers, extension agents, and local producers.
- Commitment to fostering innovation in the local food sector.
Required skills
What we offer
- Opportunity to lead a cutting‑edge food processing facility within a university system.
- Engagement with a vibrant community of food entrepreneurs and researchers.
- Supportive work environment that promotes work‑life balance.
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University of Arkansas System Division of Agriculture
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