Senior Cook (Full Time)

About the role

The University of Miami is seeking a Senior Cook to prepare and customize meals for its community, ensuring quality, safety, and customer satisfaction in a fast‑paced campus environment.

Key responsibilities

• Prepare beverages, main courses, desserts, and other dishes according to recipes and portion guidelines.
• Customize menu items to meet individual health, religious, and personal preferences.
• Maintain cleanliness of the work area, practice good personal hygiene, and ensure equipment operates properly.
• Manage food inventory, receive and store deliveries, and keep accurate records.
• Assist in menu planning, costing, and provide ideas for improvements.
• Oversee, train, and allocate work to junior staff.

Required profile

• High School Diploma or equivalent with relevant experience.
• Minimum 4 years of relevant culinary experience.
• Ability to follow university and unit‑level policies and safeguard assets.
• Strong written and verbal communication skills.

Required skills

• Proficiency with standard kitchen equipment and tools.
• Knowledge of food safety standards and regulations.

What we offer

• Competitive salary.
• Comprehensive benefits package including medical, dental, and tuition remission.
• Opportunity to work within a leading academic health system.