Reading Room Cook at Bar Harbor Inn and Spa

About the role

We are seeking a passionate Full‑Time Seasonal Cook to join the dynamic kitchen team at the Bar Harbor Inn and Spa. You will prepare high‑quality meals in a fast‑paced environment while contributing to a creative menu in one of New England’s most scenic locations.

Key responsibilities

• Prepare and cook high‑quality meals in accordance with established recipes and standards.
• Ensure proper portioning, presentation, and timely delivery of dishes.
• Assist with menu preparation and suggest creative dish ideas.
• Maintain cleanliness and organization of the kitchen while following food safety protocols.
• Monitor inventory levels and coordinate with the culinary team to restock supplies.
• Assist in food preparation for banquets and special events.
• Collaborate with fellow kitchen staff to maintain a positive and productive work environment.

Required profile

• Previous experience as a cook in a restaurant, hotel, or similar setting.
• Strong knowledge of cooking techniques and food safety practices.
• Ability to work efficiently in a fast‑paced environment.
• Strong organizational and time‑management skills.
• Positive attitude and a team‑oriented mindset.
• Flexibility to work various shifts, including weekends and holidays.

What we offer

• Competitive pay and regular work hours.
• Paid Personal Leave (1 hour earned for every 40 hours worked).
• Teladoc Virtual Care (24/7 medical access for $30/month).
• Dental and Vision Insurance (80% covered, up to 4 cleanings per year).
• End of Season Bonus.
• Heating savings program in partnership with Irving and Dead River.
• Core Values Program (points for branded swag).
• Referral Bonus up to $1,000 per new full‑time employee.
• Discounts on hotel stays, dining, and spa services.
• Employee Recognition Programs and annual gala.
• Employee Assistance Program (free counseling).
• Employee Relief Fund for unexpected situations.
• Annual Flu Shot Clinic.