Part‑time Kitchen Supervisor

About the role

Catholic Charities of Long Island seeks a compassionate Part‑time Kitchen Supervisor to oversee daily meal preparation and service for vulnerable community members. This role supports the organization’s mission of dignified care and hope on Long Island.

Key responsibilities

• Supervise and assist with daily meal preparation, service activities, and cleaning tasks.
• Train, supervise, and orient volunteers, kitchen aides, and students on kitchen standards, policies, and procedures.
• Ensure food is received, stored, prepared, and served according to temperature and safety guidelines.
• Monitor inventory, receive food and emergency meals, and verify proper delivery and storage.
• Document client feedback, service concerns, and meal‑related issues to the Program Coordinator.
• Register new clients, collect signatures, handle consent paperwork, and submit required forms bi‑weekly.
• Prepare deposit slips, count money, and make bank deposits.

Required profile

• High school diploma or GED.
• At least six months of related experience preferred.
• Completion of General Food Handlers course from Suffolk County Dept. of Health.
• Ability to lift up to 50 lbs.