Part‑Time Food Service Employee

About the role

The State of Georgia, through Central Georgia Technical College, is seeking a part‑time Food Service Employee to work in the Macon campus café. You will help prepare, serve, and clean up a variety of meals for students, staff, and visitors while ensuring food safety and a welcoming environment.

Key responsibilities

• Check daily menus and prepare food items according to standardized procedures.
• Serve meals at scheduled times and assist with special diet requests.
• Monitor hot and cold food temperatures and follow safety handling protocols.
• Operate and maintain kitchen equipment, dishwasher, and cash register.
• Stock shelves, freezers, and coolers, and report maintenance needs promptly.
• Clean tables, chairs, and dining areas, and manage waste disposal.
• Perform cashier duties, handle cash and debit transactions.

Required profile

• Ability to work a flexible schedule, including evenings and weekends.
• Willingness to travel between Macon and Warner Robins cafés as needed.
• No formal qualifications required; preference given to candidates with prior food‑service experience.

Required skills

• Cash register operation
• Food safety and hygiene practices
• Operation of food‑service equipment

What we offer

• Hourly wage of $15.50
• Flexible part‑time schedule up to 29 hours per week
• Comprehensive benefits package for Georgia state employees
• Opportunities for training and career development within the state system