Full‑time Butcher – Day or Afternoon Shift

About the role

Our client near Boston is seeking experienced butchers for permanent, full‑time positions. Two shift patterns are available – a day shift (7:00‑15:30) and an afternoon shift (13:30‑22:00) – working five days a week, Monday to Saturday.

Key responsibilities

• Use knife skills to produce portion cuts of beef, pork, lamb and poultry.
• Meet client specifications for cut size, weight and presentation.
• Maintain hygiene and safety standards in the butchery area.
• Assist with stock rotation and product display as needed.

Required profile

• Previous experience working in a butchery or a food environment with strong knife handling abilities.
• Ability to work either the day or afternoon shift and adapt to a 40‑hour week.
• Reliability and willingness to start immediately.

Required skills

• Knife skills
• Portioning cuts for beef, pork, lamb and poultry
• Knowledge of meat safety and hygiene standards

What we offer

• Competitive salary between £32,000 and £38,500 per year, dependent on experience and shift.
• 21 days holiday plus an attendance bonus (£1 per hour after probation, approx. £2,000 annually).
• Life assurance and access to discounted company retail products, saving hundreds on food bills.