Food Sovereignty Program Manager

About the role

The Food Sovereignty Program Manager leads the planning, development, and management of sustainable agriculture and food sovereignty initiatives for the Tribe. Reporting to the Director of Community Services, the role ensures culturally appropriate food production, community health, and long‑term food system sustainability.

Key responsibilities

• Plan, implement and oversee tribal food sovereignty and sustainable agriculture programs, including seasonal crop planning and regenerative practices.
• Coordinate planting, cultivation, harvest, storage and distribution of fruits, vegetables, herbs and other products, ensuring food safety and quality.
• Integrate nutrition education and wellness programs, collaborate with health and social services, and support food‑insecurity initiatives.
• Identify grant opportunities, assist with applications, manage budgets, track milestones and prepare reports for leadership and funding partners.
• Engage tribal members, elders, youth and volunteers in agricultural activities and build partnerships with external organizations.

Required profile

• Minimum three years of experience in agriculture, food systems or community‑based food programs.
• Bachelor’s degree in Agriculture, Sustainable Food Systems, Environmental Science, Nutrition, Public Health or related field (or equivalent experience).
• Valid California Class C driver’s license.
• Experience working with tribal governments or Indigenous food sovereignty programs is desirable.

Required skills

• Hands‑on experience with planting, cultivation and harvesting practices.
• Grant writing, budgeting and financial reporting.
• Knowledge of sustainable and regenerative agricultural methods.