Food Service Supervisor – Macon RYDC (Georgia)

About the role

We are seeking a Food Service Supervisor for the Macon Regional Youth Development Center (RYDC) in Macon, Georgia. The position supports the State of Georgia’s food service operations, ensuring safe, compliant, and efficient meal delivery to residents.

Key responsibilities

• Assist the Food Service Director in daily operations and act as the lead kitchen employee when required.
• Oversee food ordering, inventory management, and budget considerations for raw foods and USDA/DoD commodities.
• Maintain compliance with health, USDA, DOE, DJJ, ACA, and other regulatory agencies.
• Prepare and review paperwork, audit reports, and corrective action plans.
• Conduct sanitation, safety, and program compliance inspections.
• Provide training and education to staff on sanitation and safety standards.

Required profile

• High school diploma or GED.
• At least two years of food‑service experience, with one year in a lead or supervisory role.
• Current ServSafe (or equivalent) Food Safety Management certification.
• Ability to complete required paperwork, reports, and communicate effectively via email.

Required skills

• ServSafe certification

What we offer

• Competitive annual salary of $33,000.
• Comprehensive benefits package for state employees.
• Opportunity to impact the lives of Georgia’s citizens.