Food Runner / Busser (Part‑Time)
roc-ventures
Job description
About the role
A Busser, or Food Runner, oversees setting and clearing tables at a dining establishment to provide a clean and tidy environment for restaurant patrons. Their duties include removing used dishes, re‑setting silverware and filling beverages for diners.
Key responsibilities
- Removing used plates, glasses, cutlery, and napkins from tables after diners are done eating
- Wiping up water spills, food stains, and dirt from tables
- Straightening out the tablecloth or replacing stained ones
- Replacing cutlery and glassware in anticipation of new diners
- Refilling paper napkins, salt and pepper shakers, and any other depleted condiments on the dining table
- Refilling drinking glasses with water
- Bringing out meal orders from the kitchen to the dining tables
- Handling cleaning of the dining area at the close of day
- Any other additional duties and responsibilities needed to provide a clean environment for the facility
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Published 9 hours ago
Expires 1 month from now
1 views · 0 interested
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