Executive Chef

About the role

KBR is hiring an Executive Chef for its NSS Intel division, within KBR Government Solutions. The position is 100% onsite and is contingent on contract award; the location is described as OCONUS.

Key responsibilities

• Prepare ingredients by chopping, slicing, marinating and portioning them according to recipes.
• Cook food to restaurant or kitchen standards, following recipes for consistency and taste.
• Maintain the cleanliness of the kitchen, equipment and utensils, following sanitation and food safety standards.
• Create menus, ingredients and cooking methods to prepare and present dishes.
• Monitor the quality of ingredients and finished dishes.
• Prepare dishes on time according to the service schedule.
• Work with kitchen staff to manage operations, communicate orders and ensure efficient meal preparation.
• Track kitchen supplies and create reorders.
• Follow health and safety regulations, including proper storage of ingredients and food handling.

Required profile

• Active SECRET security clearance, with the ability to obtain a TS/SCI with polygraph clearance.
• An Associate's degree in Culinary Arts, or 13 years of food service experience including 7 years as an Executive Chef, or 10 years of food service experience including 5 years as an Executive Chef.
• Experience in large food service operations such as cafeterias or multi-entree kitchens.
• Experience leading and developing a food service team and providing complete, high-quality meal service.
• Experience maintaining Serve-Safe standards.