Cocinero/a de Línea – Gastronomía Afropanameña

About the role

We are looking for a passionate Line Cook to join our growing kitchen team, specializing in Afro‑Panamanian cuisine. The successful candidate will be part of the core operation, ensuring each dish reflects our signature flavor and quality.

Key responsibilities

• Prepare and cook menu items on the line according to established recipes.
• Maintain a clean, organized, and safe work station throughout the shift.
• Monitor food quality, portion sizes, and presentation standards.
• Collaborate with the kitchen team to meet service demands during rotating shifts.
• Adhere to all food safety and health regulations.

Required profile

• At least 1 year of proven experience in a professional kitchen.
• Current health certificates as required by local regulations.
• Intermediate level of English (preferred).
• Availability to work rotating shifts.

Required skills

• Culinary techniques for line cooking.
• Food safety compliance and hygiene practices.
• Intermediate English communication.

What we offer

• Competitive salary plus tips.
• Opportunities for continuous learning and career growth.
• A supportive environment where culinary passion is valued.