Chef de Cuisine – M/F

About the role

We are seeking a talented Chef de Cuisine to lead the culinary team at a renowned luxury hotel in bustling New York City. This part‑time role offers the chance to shape innovative menus, uphold the highest standards of food quality, and create memorable dining experiences for discerning guests.

Key responsibilities

• Oversee daily kitchen operations and ensure smooth service flow.
• Develop, test, and refine creative menus that reflect the hotel’s upscale brand.
• Maintain strict food safety, hygiene, and quality standards.
• Manage inventory, ordering, and cost control to meet budget targets.
• Mentor and lead a team of chefs and kitchen staff, fostering a collaborative environment.

Required profile

• Proven experience in a senior kitchen leadership role, preferably in luxury hospitality.
• Strong leadership and team‑management abilities.
• Creative mindset with a passion for culinary excellence.
• Ability to work efficiently in a fast‑paced, high‑pressure environment.

Required skills