Chef de Cuisine (Fine Dining, Omakase)
chg · Atlanta
Job description
About the role
Mujō is a one‑star Michelin omakase‑style modern edomae sushi restaurant with 15 seats, serving dinner only. We are looking for an experienced Chef de Cuisine to manage the kitchen, interact with guests at the counter, and help create a seasonal tasting menu.
Key responsibilities
- Manage the kitchen team and maintain a clean, organized work environment.
- Collaborate with the Executive Chef to develop and execute a seasonal menu focused on Japanese techniques and ingredients.
- Serve guests directly at the chef’s counter, ensuring a high‑quality dining experience.
Required profile
- Experience in fine‑dining restaurants and service.
- Strong interpersonal and communication skills, especially while multitasking and interacting with guests.
- Ability to work effectively in an open‑kitchen and chef’s‑counter setting.
- Proficiency in calculating food cost, labor cost, proportions and percentages.
- Commitment to food‑safety practices and ability to train and motivate the team.
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Published 1 day ago
Expires 1 month from now
8 views · 0 interested
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chg
Atlanta