Steward (Dishwasher)

About the role

Renaissance Fort Lauderdale Marina Hotel is hiring a Steward / Dishwasher in Fort Lauderdale, Florida. The role covers dishwashing and kitchen cleaning, with a possible growth path to Cook, Stewarding Supervisor, Executive Steward or Sous Chef.

Key responsibilities

• Wash dishes, glassware, flatware, pots and pans.
• Operate dishwashing and other kitchen cleaning equipment.
• Place clean dishes, utensils and cooking equipment in storage areas.
• Maintain kitchen work areas, equipment and utensils in a clean and orderly condition.
• Stock supplies such as food or utensils in serving stations, cupboards, refrigerators or salad bars.
• Sweep and wash floors, clean trash cans, and sort and remove trash to designated pickup areas.
• Perform food preparation when staffing is short or during peak periods.
• Keep guest satisfaction high and follow safe work habits, protective equipment, MSDS and OSHA standards.
• Perform other duties requested by management.

Required profile

• High school diploma or equivalent preferred.
• Previous stewarding experience required, or equivalent training.

What we offer

• Competitive wages for full-time and part-time opportunities.
• Medical, dental and vision health insurance, paid time off and 401k company match.
• Daily pay, free basic life insurance and 24/7 access to TELUS Health.
• Travel discounts, commuter transit and parking benefits, employee assistance program and referral bonus.

The schedule varies and may include holidays and weekends. The work involves standing for long periods, walking, lifting up to 50 pounds and bending, reaching, stooping and kneeling.