Restaurant Supervisor

About the role

Kimpton Harper Hotel in Fort Worth, Texas, is looking for a Restaurant Supervisor to oversee restaurant operations in line with brand and hotel guest service and sustainability standards, ensuring a high level of service and guest satisfaction. The career path leads toward Restaurant Manager and then Food and Beverage Director.

Key responsibilities

• Interview, select, train, schedule, coach and support associates so they meet brand and hotel standards and the employer's core values.
• Handle cash, prepare deposits and process payroll.
• Resolve customer complaints about food and beverage service.
• Forecast staff, equipment and supply needs based on the menu.
• Follow sustainability guidelines under the HHM EarthView program.
• Follow safe work habits, wear protective equipment and comply with MSDS and OSHA standards.
• Maintain good relationships with vendors and ensure overall guest satisfaction.
• Perform other duties as requested by management.

Required profile

• High school diploma preferred.
• Previous food and beverage experience required, or equivalent training.
• Previous supervisory experience preferred.
• Schedule varies and may include holidays and weekends; requires standing, walking, lifting up to 25 pounds and bending.

Required skills

• Knowledge of hotel PMS and Micros preferred.