Restaurant Server

About the role

The Dalmar, a Tribute Portfolio Hotel in Fort Lauderdale, Florida, is hiring a Restaurant Server. The server serves food and beverage to guests courteously and in line with the hotel's guest service and sustainability standards, with a growth path leading to roles such as Restaurant Supervisor, Banquet Server, Captain, Restaurant Manager or Banquet Manager.

Key responsibilities

• Serve food and beverage to guests in a courteous and friendly manner.
• Take food and beverage orders and place them in the point of service system.
• Ensure overall guest satisfaction and pay attention to guest satisfaction scores.
• Set and clear tables in dining areas and stock service stations with items such as ice, napkins or straws.
• Pick up orders from food preparation areas and make sure the food is prepared accordingly.
• Prepare guest checks and, if appropriate, complete payment transactions.
• Perform other food and beverage functions such as bartending and bussing during staffing shortages or peak periods.
• Follow sustainability guidelines under the HHM EarthView program, practice safe work habits, wear protective equipment and follow MSDS and OSHA standards.
• Perform other duties as requested by management.

Required profile

• High school diploma or equivalent preferred.
• Previous food and beverage experience required, or equivalent training.
• Knowledge of POS systems.
• TIPS certification preferred.

What we offer

• Competitive wages for full-time and part-time opportunities.
• Medical, dental and vision health insurance, paid time off and 401k with company match.
• Free basic life insurance, travel discounts and commuter transit and parking benefits.
• Employee assistance and wellness program, educational and professional development, and a referral bonus program.

Schedule varies and may include holidays, weekends and alternate shifts; the job requires standing, walking, lifting up to 25 pounds and bending and reaching.