Restaurant General Manager - Taco Bell, Pascagoula, MS

About the role

The Taco Bell Restaurant General Manager leads the team and sets the tone of the work environment and the level of customer hospitality. The role covers the operation of the entire restaurant and building a strong team that gives customers great food and a friendly experience. The job is posted by the franchisee, which is the only employer; franchisees set their own wage and benefit programs.

Key responsibilities

• Find, hire and develop employees, run new-hire orientation and build the training plan for each new hire
• Schedule and deploy the team correctly
• Address performance issues and help resolve customer issues
• Manage the restaurant budget and financial plans

Required profile

• High school diploma or GED; college or university degree preferred
• 2-4 years of supervisory experience in food service or retail, including profit and loss responsibility
• At least 21 years old, able to pass background check criteria and drug test
• Reliable transportation
• Strong preference for internal promotion from Assistant General Manager

Required skills

• Basic personal computer literacy
• Business math and accounting skills, with strong analytical and decision-making skills
• Able to sweep and mop floors, dust shelves, lift and carry trash containers, clean the parking lot and grounds, and tolerate standing, walking and lifting up to 50 lbs for 80% of a shift