Part‑Time Clinical Dietitian – Gastroenterology Clinic

About the role

This part‑time position coordinates nutritional care for patients in the gastro‑enterology clinic. The dietitian completes assessments, creates nutrition care plans, recommends therapies, monitors outcomes and provides education to improve health.

Key responsibilities

• Assess patients’ nutritional needs and develop individualized care plans.
• Provide nutrition education and counseling to patients and families.
• Document all nutrition interventions accurately and maintain records.
• Participate in committee meetings, community education, marketing and public‑relation activities.
• Assist with training new staff and improving departmental processes.

Required profile

• Bachelor of Science in Nutrition, Dietetics or a related field.
• Registered Dietitian status (CDR) and state licensure.
• For senior role: minimum 3 years of clinical dietetics experience; for entry‑level role: no experience required (preferred 1 year).
• Advanced certification recognized by the Academy of Nutrition and Dietetics (preferred).

Required skills

• Computer skills for data entry and information retrieval.
• Proficiency with Windows‑style applications and dietetics‑specific software.