Line Cook

About the role

The Renaissance Fort Lauderdale Marina Hotel is hiring a Line Cook in Fort Lauderdale, Florida. The cook prepares food according to production requirements and guest service and sustainability standards, following recipe cards and portion standards.

Key responsibilities

• Prepare food items consistently, starting those made ahead of time without over-preparing estimated needs
• Date and rotate food containers, keeping perishables at proper temperatures
• Check pars for the shift, plan freezer pulls and line set-up, and note out-of-stock items or shortages
• Return unused items to storage, covered and dated, and help control food cost, waste and loss
• Operate, maintain and clean kitchen tools and equipment safely, following MSDS and OSHA standards
• Perform other duties requested by management

Required profile

• High school diploma or equivalent
• 2 years of related experience

What we offer

• Competitive wages for full-time and part-time positions
• Medical, dental and vision health insurance, paid time off and 401k company match
• Free basic life insurance, travel discounts and commuter transit and parking benefits
• Employee assistance and wellness program, educational development and referral bonus program

Schedule varies and may include holidays and weekends; the work involves standing, walking, lifting up to 50 pounds and bending or reaching. Candidates apply through the hotel's careers page.