Offres d'emploi Hospitality & Catering

About the role Mantis, a conservation-focused hotel group, is recruiting a General Manager for Gamra by Mantis, an experiential mountain resort in the Al-Baha region of Saudi Arabia. The GM leads the...

About the role Four Seasons Hotel Prague is looking for a Junior Sous Chef to play a key leadership role within its culinary team, supporting the Executive Chef in delivering exceptional dining experi...

About the role The Steward supports the Food and Beverage outlets at Four Seasons Resort Mallorca at Formentor by delivering award-winning service through attention to detail and the highest level of...

About the role Four Seasons Resort Mallorca at Formentor, reopened in August 2024 after an extensive restoration, is looking for an overnight Room Service Waiter for the 2027 season. You will deliver...

About the role The Overnight Cook at Four Seasons Resort Mallorca at Formentor prepares and cooks a variety of dishes at night, following established recipes, quality standards and health and safety r...

About the role The Sommelier is a wine expert at Four Seasons Resort Mallorca at Formentor, responsible for curating the wine list, advising guests on wine selections and enhancing the dining experien...

About the role The Chef de Partie at Four Seasons Resort Mallorca at Formentor supervises and oversees the preparation of food items for guest orders, ensuring consistent quality. The role calls for a...

About the role At Four Seasons Hotel Sydney, in the historic Rocks district, the Front Office Assistant Manager leads daily hotel operations and acts as Manager on Duty. The role ensures every guest r...

About the role Four Seasons is recruiting an experienced General Manager to join the opening team of its new resort in Tangier, Morocco. Reporting to the Regional Vice President, the GM leads the proj...

About the role Four Seasons Hotel Sydney, in the historic Rocks district, is looking for a confident, service-driven part-time overnight front desk agent to join its Front Office team. As the key poin...

About the role Four Seasons Hotel The Westcliff, Johannesburg, is seeking a highly motivated and service-minded Director of Food and Beverage to join its Food & Beverage team. The team accommodates gu...

About the role Four Seasons Hotel Cairo at The First Residence is looking for an Assistant Director of Housekeeping to support the Director of Housekeeping in the overall management and daily operatio...

About the role Four Seasons Hotel Madrid is looking for a motivated, detail-oriented F&B Administrative Intern to join its Food & Beverage team in November. The intern supports the department with adm...

About the role Cricket Tasmania is looking for casual Kitchen Hands to work behind the scenes at one of Tasmania's premier sporting venues. You will support the kitchen team on match days, events, cor...

Acerca del puesto Nestlé Professional busca un Chef en Esplugues de Llobregat (Barcelona) para aportar conocimiento culinario y experiencia gastronómica al refuerzo del argumento de venta, formando al...

About the role Arcare Malvern East is looking for a Head Chef to play a significant role in improving the quality of life of its residents through delicious, nutritious meals. The role manages the ent...

About the role The Kirribilli Hotel, located near the Sydney Harbour Bridge and established in 1937, is an iconic venue with multiple bar and dining areas, a sports bar and function facilities. It is...

About the role Esplanade Hotel is looking for a Sous Chef, the right-hand to the Head Chef, who can run the kitchen when the Head Chef is away and use their passion to create memorable food. It is a h...

About the role Novotel Perth Murray Street, part of the Accor Group, is hiring a Chef de Partie. You will run your own section, maintain high standards of quality and consistency, and support the team...

About the role Crowne Plaza Adelaide Mawson Lakes, a contemporary hotel with 155 rooms, a bar and the restaurant Ember & Vine, is looking for a Sous Chef to lead and develop its kitchen team alongside...