Warehouse Supervisor

About the role

The Warehouse Supervisor will lead smooth warehouse operations, ensuring food safety, quality standards, and a clean, safe environment across dry, refrigerated, and frozen areas.

Key responsibilities

• Oversee inventory control activities, including cycle counts, physical inventories, and reconciliations in ERP/WMS/MRP systems.
• Develop and implement SOPs for FIFO/FEFO inventory rotation and monitor temperature logs for refrigerated and frozen storage.
• Supervise warehouse staff, enforce safety and quality policies, and conduct regular inspections and audits.
• Verify inbound and outbound shipments for quality, quantity, lot numbers, and expiration dates.
• Collaborate with Supply Chain, Manufacturing, Food Safety, and IT to resolve data and material issues.

Required profile

• 1-3 years supervisory experience, preferably in food manufacturing.
• Experience with food safety and quality standards such as SQF, GMP, HACCP, HARPC.
• Background in CPG, natural foods, or dairy is a plus.
• Bilingual English/Spanish.

Required skills

• Proficiency with ERP, WMS, and MRP systems.
• Knowledge of FIFO/FEFO inventory rotation.
• Understanding of GMP, HACCP, HARPC, and SQF food safety protocols.

What we offer

• Competitive salary $70,250 – $80,500 plus benefits including medical, dental, vision, 401k, PTO, and tuition reimbursement.
• People‑centered culture, supportive coworkers, and a fridge full of yogurt bars.