Technician, Facility Services – Food Equipment

About the role

The Facility Services Technician is responsible for maintaining and repairing food‑service equipment, building systems, and related fixtures. You will follow preventive‑maintenance schedules, respond to emergency calls, and ensure a safe, compliant work environment.

Key responsibilities

• Perform routine preventive maintenance on food equipment, facilities, and fixtures.
• Inspect, clean, diagnose, and repair equipment using plumbing, electrical, carpentry, and material‑handling skills.
• Disassemble machines, replace defective parts, and document all repair activities.
• Manage work orders, maintenance logs, and contractor coordination; order parts and track deliveries.
• Ensure compliance with OSHA, EPA, and other regulatory standards.
• Participate in an on‑call rotation to address critical issues outside normal hours.
• Operate heavy machinery and forklifts safely, performing pre‑ and post‑operation checks.

Required profile

• Hands‑on experience with multi‑craft maintenance (plumbing, electrical, carpentry).
• Ability to read and interpret blueprints, repair manuals, and parts catalogs.
• Strong safety awareness and adherence to regulatory guidelines.
• Willingness to work on‑call shifts and respond promptly to emergencies.

Required skills

• Preventive maintenance
• Plumbing
• Electrical systems
• Carpentry
• Material‑handling equipment operation
• Food‑equipment repair
• Blueprint reading
• Hand and power tools
• Hoist and heavy‑machinery operation
• Forklift certification
• OSHA/EPA compliance
• Work‑order management
• Parts ordering and inventory tracking

What we offer

• Competitive compensation package
• Opportunities for skill development across multiple trades
• Supportive team environment focused on safety and quality