Team Member 2 – Kitchen, Decanting, Runner, Dumper

About the role

Join the production team at Bonduelle Fresh Americas in Swedesboro, NJ as a Team Member 2. You will work across kitchen, decanting, runner and dumper functions, helping to keep the line stocked, ingredients flowing, and products meeting the highest safety and quality standards.

Key responsibilities

• Follow GMP, PPE, SQF, HACCP and sanitation guidelines at all times.
• Interpret production schedules, lot numbers and SKU information to ensure correct product flow.
• Stock the line with required ingredients, refill as needed, and verify correct items are supplied.
• Manually apply or adjust labels and inspect for foreign objects or mis‑labeling.
• Handle equipment safely, work around moving conveyors in a wet environment, and maintain a clean work area.

Required profile

• Ability to read and follow detailed production and safety procedures.
• Attention to detail for product specifications and quality checks.
• Physical ability to stand, lift, and move items in a fast‑paced manufacturing setting.

Required skills

• Knowledge of GMP (Good Manufacturing Practices).
• Familiarity with PPE requirements.
• Understanding of SQF (Safe Quality Food) standards.
• Basic knowledge of HACCP principles.
• Experience with manual labeling and sanitation practices.

What we offer

• Full‑time, hourly position at $17.00 per hour.
• Opportunity to work for a global leader in plant‑rich foods.
• Career growth within a certified B‑Corporation focused on sustainability.