Steward Supervisor

About the role

The Steward Supervisor oversees cleanliness, organization, and safety throughout the food hall, supporting the stewarding team during each shift. This hourly position ensures shared spaces are tidy, stocked, and operating efficiently for guests and vendors.

Key responsibilities

• Supervise the stewarding team and assist with daily shift operations.
• Maintain cleanliness of market areas, restrooms, dish rooms, and hallways.
• Coordinate team breaks to guarantee proper coverage.
• Train new hires and report progress to management.
• Receive, store, and organize deliveries safely.
• Manage waste removal and respond quickly to spills or hazards.
• Monitor and restock cleaning supplies, ensuring safe usage.
• Stock kitchen supplies needed for service.
• Assist with inventory of cleaning supplies and dishware.
• Conduct regular walkthroughs and report maintenance, safety, or operational issues.
• Enforce health, safety, and sanitation regulations.
• Escalate any issues to the Manager on Duty promptly.

Required profile

• Experience in stewarding or facilities in a high‑volume environment.
• Strong organization and leadership abilities.
• Knowledge of sanitation and safety standards.
• Flexible availability, including nights and weekends.
• Fluent in English and Spanish.

Required skills