Sous Chef – High‑Volume Steakhouse
Chick-fil-A Western Center Blvd · Bolivie
Job description
About the role
EPIC Steak is looking for an experienced Sous Chef to lead our high‑volume kitchen in San Francisco. You will work closely with the Executive Chef to ensure consistent, high‑quality steakhouse service while fostering a collaborative team environment.
Key responsibilities
- Supervise and coordinate daily kitchen operations, including prep, cooking, and plating.
- Maintain food quality, presentation, and safety standards.
- Train, mentor, and motivate kitchen staff to develop their culinary skills.
- Assist in menu development, costing, and inventory control.
- Problem‑solve operational issues quickly to keep service flow smooth.
Required profile
- Minimum 3 years experience as a Sous Chef in a high‑volume restaurant.
- Strong leadership and communication abilities.
- Passion for teaching and developing kitchen teams.
- Culinary degree preferred but not mandatory.
Required skills
What we offer
- Competitive salary with bonus potential.
- Comprehensive medical and dental coverage.
- 401(k) retirement plan.
- Paid time off.
- Opportunities for advancement within a growing steakhouse brand.
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Published 21 hours ago
Expires 1 month from now
10 views · 0 interested
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Chick-fil-A Western Center Blvd
Bolivie