Senior Meals Cook/Server

About the role

We are looking for a reliable Senior Meals Cook/Server to join the SVT Senior Meals Program and the Seldovia Conference Center. The role combines food preparation, menu planning, and direct service to senior participants, ensuring nutritious meals and a welcoming dining experience.

Key responsibilities

• Plan, create and prepare monthly menus and meals for senior programs.
• Research and develop recipes, estimate food consumption and order supplies.
• Maintain inventory, generate monthly reports and ensure compliance with sanitation standards.
• Print and mail menus to seniors, supervise server staff, and set up dining and beverage stations.
• Clean and maintain food preparation areas, launder linens, and support conference center events.
• Assist with senior activities such as Bingo and other program duties.

Required profile

• Minimum 2 years experience as a cook.
• Current Food Handler Certificate (provided by SVT) and CPR/First Aid certification.
• Basic computer proficiency.
• Ability to work in a team, follow sanitation procedures and handle physical demands of the role.

Required skills

• Food Handler Certificate
• CPR/First Aid
• Basic computer knowledge

What we offer

• Part‑time schedule in a drug‑free, alcohol‑free, tobacco‑free environment.
• Training for mandatory reporting and safety certifications.
• Opportunity to serve the senior community in a supportive setting.