Restaurant Manager – Fine Dining

About the role

We are seeking an experienced Restaurant Manager to lead our fine‑dining kitchen and wine bar. The ideal candidate is passionate about food, wine, and spirits, and thrives on delivering exceptional guest experiences while maintaining efficient operations.

Key responsibilities

• Delegate tasks to shift leaders and staff to meet service objectives.
• Manage day‑to‑day restaurant operations in the General Manager’s absence.
• Implement company policies, train staff, and conduct pre‑shift meetings.
• Monitor food quality, safety, cleanliness, and compliance with standards.
• Control product and labor costs to stay within budget.
• Gather guest feedback and develop improvement initiatives.
• Oversee the Micros POS system and assist with new menu roll‑outs.

Required profile

• Minimum three years of management experience in a high‑volume, fine‑dining environment.
• Reliable transportation and ability to lift at least 10 lb.
• Willingness to work nights, weekends, and holidays as needed.
• Strong problem‑solving mindset and ability to delegate effectively.

Required skills

• Proficiency with the Micros POS system.

What we offer

• Competitive salary and benefits package.
• Supportive work environment focused on growth and development.