Restaurant General Manager - Taco Bell, Cadillac, MI

About the role

Team Lyders, which operates more than 200 Taco Bell locations across Michigan, Iowa, Indiana, Wisconsin and Illinois, is hiring a Restaurant General Manager for its Cadillac, MI location. The manager runs the restaurant according to brand standards and policies, ensuring customer satisfaction, profit maximization and a motivated team. The franchisee is the only employer.

Key responsibilities

• Recruit and train managers and team members, build a bench of talent and give clear direction, mentorship and performance feedback
• Deliver a consistent customer experience, resolve customer issues and train staff to exceed service expectations
• Oversee day-to-day operations, including labor scheduling, food supply management and health and safety standards
• Manage profit and loss through cash control, inventory management and labor optimization, and maintain facilities to brand standards
• Monitor sales and operational performance, coach the team to growth targets and develop and execute an annual operating plan

Required profile

• High school diploma or GED minimum
• 2-4 years of leadership experience in QSR or retail, with P&L accountability
• Strong analytical, decision-making and conflict-resolution skills, excellent communication and team-building track record
• Passion for food quality, service, cleanliness and operational speed
• Willingness to work a 50-hour week, including evenings, weekends and extended shifts
• Able to lift up to 40 pounds frequently and up to 50 pounds occasionally

Required skills

• Basic business math
• Computer literacy