Restaurant General Manager

About the role

We are seeking an experienced Restaurant General Manager to lead our Fort Wayne location. You will be responsible for delivering a high‑quality guest experience while driving operational excellence and team development.

Key responsibilities

• Oversee daily restaurant operations, ensuring food quality, service standards, and safety compliance.
• Lead, coach, and schedule a diverse team of front‑of‑house and back‑of‑house staff.
• Manage inventory, ordering, and cost controls to meet budgetary targets.
• Analyze sales data and make data‑driven decisions to improve performance.
• Maintain a welcoming environment and foster community engagement.

Required profile

• Proven leadership experience managing a fast‑paced restaurant or similar hospitality operation.
• Strong operational knowledge, including budgeting, scheduling, and inventory oversight.
• Guest‑centric mindset with a commitment to exceptional service.
• Strategic thinker capable of using data to drive improvements.

Required skills

What we offer

• Competitive salary with performance‑based bonuses.
• Leadership development programs and semi‑annual reviews.
• Free healthy meals during shifts and employee discounts.
• Work‑life balance with a schedule that respects personal time.
• Comprehensive benefits: 401(k) matching, health, dental, vision, PTO, and EAP.
• Clear career growth pathways within a rapidly expanding brand.