Restaurant Crew Member – Entry Level

About the role

Join the Raising Cane’s restaurant team as a Crew Member, where you’ll work in a fast‑paced, fun environment serving customers and supporting daily operations. This entry‑level position requires no prior restaurant experience and provides paid training to help you succeed.

Key responsibilities

• Assist with opening and closing duties, including setup and cleanup.
• Take orders, handle cash and operate the point‑of‑sale system.
• Prepare food items, maintain kitchen cleanliness, and follow food safety standards.
• Provide friendly, courteous service to guests in both dine‑in and drive‑through settings.
• Collaborate with teammates to ensure a smooth and efficient restaurant flow.

Required profile

• Team player with strong communication skills.
• Happy, enthusiastic, and courteous attitude.
• Hard‑working, attentive, responsible and dependable.
• Authentic, genuine and takes pride in delivering quality service.

Required skills

What we offer

• Starting pay of $11.00 per hour with potential raises up to $1.50 per hour within the first year.
• Access to voluntary benefits (medical, dental, vision, life insurance, etc.) through an insurance marketplace.
• 401(k) with Safe Harbor employer match (age 21+).
• Paid time off, holiday closures, and flexible scheduling.
• Gym membership program, employee discounts, education assistance, and pet insurance.