Quality Technician – Food Safety & Quality Assurance

About the role

As a Quality Technician at DAT‑Schaub, you will support the execution of quality, food safety and compliance activities at the Mount Vernon site. Working closely with Production, Operations, Quality and Supply Chain teams, you will help ensure that products, processes and documentation meet company standards, customer requirements and regulatory obligations.

Key responsibilities

• Support implementation of quality and food safety standards across site operations.
• Perform routine quality inspections, verification activities and monitor compliance with procedures and specifications.
• Assist with audit preparation, follow‑up actions and maintain quality documentation, records and traceability systems.
• Investigate quality deviations, customer complaints and non‑conformities; participate in root‑cause analysis and corrective‑action processes.
• Contribute to training, awareness activities and continuous‑improvement initiatives.
• Collaborate with Production, Operations, Logistics and other functions to ensure food‑safety, hygiene and regulatory compliance.

Required profile

• Degree or technical qualification in Food Science, Food Technology, Quality Management, Biotechnology, Chemistry or a related field.
• Experience in a quality, food‑safety, laboratory, production or technical role within the food industry.
• Knowledge of food‑safety principles, quality systems and relevant regulatory requirements.

Required skills

What we offer

• Opportunity to work in an international, collaborative environment.
• Exposure to continuous‑improvement projects and cross‑functional teams.