Quality Manager – Manufacturing (Food Industry)

About the role

The company is seeking an experienced Quality Manager to lead plant‑wide quality initiatives in a fast‑growing food manufacturing environment. You will be responsible for ensuring product quality, regulatory compliance, and continuous improvement across all operations.

Key responsibilities

• Oversee quality assurance, quality control, internal and external audits, and corrective action programs.
• Drive root‑cause analysis, monitor key performance indicators, and reduce defects and scrap.
• Support Lean and Six Sigma projects to improve processes and product launches.
• Collaborate with operations, engineering, and supply‑chain teams on supplier quality and customer‑facing initiatives.

Required profile

• Minimum 5 years of quality leadership experience in a manufacturing setting, preferably food production.
• Proven ability to influence cross‑functional teams and lead continuous‑improvement efforts.
• Strong analytical mindset with attention to detail.

Required skills

• Quality systems management (ISO standards, audits, corrective actions).
• Lean and Six Sigma methodologies.
• Root‑cause analysis and KPI monitoring.
• Experience with product launches and supplier quality management.

What we offer

• Leadership impact across the plant.
• Growth opportunities in a high‑visibility environment.
• Collaborative, cross‑functional culture.