Production Technician I - 2nd Shift

About the role

Champion Foods is looking for a Production Technician I for the second shift in New Boston. The technician sets up, starts, tests and adjusts complex manufacturing equipment, performs basic preventative maintenance and minor repairs, and helps guide new or less experienced colleagues. The position follows established procedures and ensures compliance with state and federal regulations and safety standards.

Key responsibilities

• Set up, start and adjust equipment for quality and productivity, tune it during production and carry out basic preventative maintenance, including LOTO certification.
• Monitor and adjust production processes according to Good Manufacturing Practices (GMP).
• Assist less skilled production associates and troubleshoot production issues.
• Inspect ingredients, products and packaging for quality and advise the lead or supervisor of any deviations from specifications.
• Evaluate equipment for functionality and mechanical condition and take corrective action.
• Enter required information into the applicable software system and shut down equipment for cleaning and repair when needed.
• Specify the tools needed for the job and keep them in good working order, and ensure equipment is ready for change-over or start-up.
• Keep the work area and equipment clean and organized and follow safety rules at all times.

Required profile

• High school diploma or equivalent.
• Preferably six months of experience in a production environment with knowledge of machines and tools, their design, use, repair and maintenance.
• Ability to identify problems, review related information and propose solutions.
• Clear communication skills and ability to explain technical equipment; English spoken.
• Organization and planning skills, meeting production deadlines; teamwork and respect for colleagues.
• Able to stand continuously and lift up to 50 pounds, and to work a flexible schedule including overtime and weekends.

Required skills

• Knowledge of production processes, quality control, costs and manufacturing techniques.
• Working knowledge of GMP, HACCP, FDA, USDA, OSHA, BRC and other regulatory and safety requirements.
• Basic mathematical skills (numbers, percentages, formulas).