Production Associate – Entry Level Bakery Role

About the role

The Production Associate position is an entry‑level role in a bakery environment, focused on safely producing high‑quality baked goods for consumers. You will join a dedicated production team and work in a fast‑paced, warm setting to help ensure fresh products are available at every meal.

Key responsibilities

• Operate high‑powered bakery machinery safely and efficiently.
• Package finished products and mix ingredients according to recipes.
• Move, stack, and transport pans, ingredient containers, and other production materials.
• Inspect products for quality, reject items that do not meet specifications, and help reduce waste.
• Follow Good Manufacturing Practices, food safety standards, and company training requirements.

Required profile

• At least 18 years of age.
• 1‑3 years of manufacturing experience; food manufacturing experience is a plus.
• Ability to lift up to 50 lb, stand for extended periods, and work in a warm environment.
• Willingness to work nights, weekends, and holidays.
• Effective communication in English.

Required skills

• Operation of high‑powered machinery.

What we offer

• Starting pay of $20.52 per hour.
• Competitive benefits package including medical, dental, vision, and retirement plan.
• Safe and inclusive work environment that values diversity and development.