Production Associate – Cook (2nd Shift)

About the role

We are seeking a Production Associate – Cook for the 2nd shift at our Madisonville, LA facility. In this role you will help ensure that our kettle‑cooked side dishes and gravies are produced safely, efficiently, and to the highest quality standards.

Key responsibilities

• Prepare ingredients according to recipe specifications or batch requirements.
• Inspect raw materials for freshness, quality, and compliance with food‑safety standards.
• Accurately observe, record, label, and report production data.
• Stay informed on product details, packaging materials, and palletization requirements.
• Communicate clearly with coworkers and supervisors to coordinate workflow.
• Maintain a clean workspace that meets GMP, HACCP, and SSOP standards.
• Perform additional duties as assigned to support smooth production operations.

Required profile

• Basic math and reading proficiency.
• Ability to remain on your feet for up to 10 hours and lift up to 50 lb.
• Comfort with frequent bending, stooping, and kneeling in a fast‑paced environment.
• Flexibility to work overtime and occasional weekends.

Required skills

What we offer

• 401(k) retirement plan.
• Medical, dental, vision, disability, and life insurance.
• Paid holidays and paid time off.
• Flexible shift scheduling.
• Birthday and anniversary recognition.