Prep Cook - The Mann

About the role

The Mann is looking for a prep cook to prepare and cook food items in a fast-casual space, ensuring guest satisfaction and maximizing food revenues. The role sits within Legends Hospitality and requires a friendly, positive attitude and professional demeanor.

Key responsibilities

• Maintain a guest service philosophy and regularly meet with supervision to review assignments, business levels and changes
• Serve only the highest-quality product and keep equipment in good working order and clean
• Follow County Health/Sanitation and Legends Hospitality standards, and practice safe work habits
• Rotate to other service locations when needed and perform other duties assigned by management

Required profile

• Ideal candidate is ServSafe certified and at least 18 years old
• Culinary degree or certified apprenticeship with 2-3 years of cooking experience in contract foodservice, preferably in premium services, catering and concessions for sports and/or entertainment venues
• Ability to work extended hours, including late nights, weekends and holidays
• Able to lift and carry up to 50 lbs and make decisions without immediate supervision

Required skills

• Excellent written and verbal communication, multitasking and prioritization
• Organization, attention to detail and calmness under pressure
• Teamwork and customer service orientation
• Preferred: City of Philadelphia Food Safety Personnel Certificate